Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Friday, September 10, 2010

Wild about Dachshunds!

My cousin Wendy marked her birthday August 31st. She loves dachshunds and has one at home that she adores. This lead me to make a birthday cake for her featuring a little black dachshund in honor of her little black dachshund Prissy.

I baked three layers of a new cake recipe I recently found in a cookbook, cannoli cake. It was a little something different, yet tasty with a good flavor. The recipe called for cutting each layer in 1/2 horizontally and adding a ricotta cheese and Marsala wine filling. The cake was then stacked and iced in white butter cream icing -- as smoothly as possible. She is not a fan of fondant, so I wanted to use it as minimally as possible.

The third and top layer, I cut out to make a cushion. The "cushion" was iced in buttercream and covered with hot pink dyed fondant. A fondant tufted "button" was added to the center, and I used an ice pick to etch the faux stitching.

I dyed black fondant to create the dog and saved a little white fondant for her eyes and mouth and also to make the black and white leopard print snuggie to wrap around the doggie and coordinate with the animal print base of the cake. I rolled out the remainder of the black fondant and used a basic kitchen knife to cut out leopard-inspired stripes and applied these to the cake base. This was not too difficult to do...I simply took the knife and cut free form stripes with a little curve to get the animal print feel.

In creating my dachshund, I searched and searched online for cakes with dachshund themes, as I did not want to make just any dog. I only found one; a tan and white version that the artist had taken pretty clear close-up shots of and posted on a message board 6 years ago. This proved helpful for getting me started. Keep in mind: this is the first time I have attempted any sort of animal, and I don't really recall being particularly skilled at molding clay animals in art class in elementary school either! I thought it turned out well for a first attempt.

Another cake first was the bow. I have never attempted to create fondant bows (aside from the Relay for Life remembrance ribbons for the cupcake fundraiser and that was totally different). I dyed a deep purple fondant (I wanted to use a lime green but the store was out of that shade of green at the time) and rolled it out. I measured a couple strips to wrap around the base of the cushion. The bow took a number of attempts to create. I don't own any fondant books and have no training on it, so it is trial and error based on my sketches and examples I have researched online.

I do need to invest in a couple of good fondant applications books, if anyone has any suggestions.


( By the way, The "W" was purchased at my local Hobby Lobby and was the only non-edible cake deco piece on the cake.)


Wild about Dachshunds!







Kate & Emily also made off with a present also.
My Aunt Linda gave them each a couple hundred
silly bandz and kindergartner Emily and I had a counting
lesson. She did a pretty good job with her numbers too!


Monday, August 30, 2010

Summer Updates, finally

What a busy, action-packed summer it's been for me. It is so hard to believe that summer is now winding down and will slowly (hopefully...this heat has to dissipate soon) morph into fall. And fall also means lots of holidays and birthdays and events (Sarah's wedding!) to decorate more fab cakes.

Keep in mind, I am not a trained baker and have so much to learn. I pick up on new things every week from trial and error, other blogs, Libby (who set me straight on butter, for instance) and even tweeters. It's amazing how much the online community has educated me. I am into coming up with ideas and then trying to figure out how to make them into a reality. The science of baking sometimes alludes me, but I just keep practicing.

I think I'll use this next-to-the-last-day of August entry to showcase a few summer goodies decorated and eaten this summer of 2010. . . .



Monogram Birthday Cake
Poundcake with butter cream icing & fondant accents.
Decorative gold medallion topper.



Welcome to the 'A' List
Fall 2010 Bid Day Cake for AOII
Poundcake with butter cream icing & fondant accents.
Licorice rope for the trim.
(Photo by Kathryn Lanier)


Let's Go Cubs' Ball Cap
Poundcake with butter cream icing & fondant accents.
Note the faux stitching & trim work.


La Tour Eiffel -- Bastille Day Goodness
Poundcake with butter cream icing & fondant accents.
Fondant Eiffel Tower with chocolate icing trim.



A Turner Field Birthday
Atlanta Braves' "The Ted" Cake
A joint collaboration with Libby





Junk Food Lives On
My favorite lunchbox treat as a kid.
Chocolate Devils Food cake with cream centers.


Mermaid Emily
Actually a pre-summer 5th Birthday Cake but very summer-y, no matter the season.
Lots of buttercream waves & a pool of aquamarine gel icing.

Monday, April 5, 2010

Turner Field, It is. (Eeeek!)

I have not been able to find a Turner Field cake online. So I am willing to attempt it...baby steps. I may only be able to create it in "abstract" terms -- unlike the Ace of Cakes episode where they did one of the Cali baseball stadiums -- down to the exact number of seats in it. For a first try, I am shooting for the outline of the field/stadium and a few landmarks, like the signs...maybe even the Welcome to the Bigs restaurant if I am feeling adventurous...well, we'll see. I am pretty open to let the creativity control the concept, since it typically works.

Eeeeee! I am excited to try! And it'll be a cool birthday cake for my dad since I was already thinking baseball and Braves.

Here is a sketch I am working on to make a pattern for the Braves outfield sign. Two glasses of Moscada (been saving this bottle forever) and the JM Trio in (Another Kind of Green is fitting with a baseball diamond, right???) -- so anyway it could probably be much cleaner...but I am enjoying myself right now -- not thinking about HW or papers or projects (just found out I got a 100 on my project a couple weeks ago that was stressing me out!).

I must also mention that the Braves had an awesome season opener tonight at Turner Field versus the Cubs...just saying. Go Braves!


Having my Cake and Eating it Too

Having my cake and eating it too...
...because what's the point of having a cake and not eating it.


My mom's a kindergarten teacher and has always taught on the elementary level. I grew up around construction paper, markers, paints, glues, sequins, etc. She has always had a knack for creating stuff out of odds and ends. And it's amazing what she's pulled off with a stapler and some fabric which explains why I used a few staples on some curtains recently...

I'm not quite sure where the cake-creating-interest came from now that I think about it. I have watched different cake-deco TV shows over the years and always find these fascinating. About a year and a half ago I felt compelled to buy some fondant and a Wilton fondant roller at Hobby Lobby and just sort of went with it. Since then I have made a few cakes here and there for birthdays and other occasions.

Baking is not necessarily a gift for me. It's taken quite a few years to finally master my grandmother's homemade buttermilk biscuit recipe which is a proud accomplishment since it's a skill shared by most of our female ancestors on my mom's side. (Baking cookies still alludes me.)

With cake baking, finding and doctoring a good cakemix has been my safety net. I can also turn out a pretty decent poundcake base for a cake, which is ideal for hardcore decorating because it is nice and heavy.


I took the Wilton Cake Decorating I class last fall which proved to be hardwork! My experience has been with fondant, so it was great to take the steps back and learn the basics of how to ice a really smooth cake, pipe borders and so on...and I still have much to learn in this area by all means. I have not been able to locate any fondant decorating classes around this area, so I am more or less teaching myself and relying a lot on the internet and booklets/magazines.

If I want to go anywhere with this craft, I know I need to practice a LOT more. I also will need to be in top form, because my friend Sarah has asked me to make her wedding cake for the end of October 2010 on Hilton Head Island. I am excited about this opportunity and that she is trusting me with one of the most important elements of a wedding. Fortunately, Libby is volunteering her services to the venture, since she has culinary classes on her side and is always willing to help me with my baking.


My goal this Spring and Summer is to kick it up a notch and practice, practice, practice. I'd like to challenge myself to 1 cake a week (or 2 weeks), depending on what all else is going on in my life. (And yes, I have seen the movie Julie & Julia and there is no way I am attempting to crank out a cake a day like Julie did with her daily Julia Child dinners! Gotta be realistic!)

The next cake on my agenda will be for my Dad's upcoming birthday, and I am thinking baseball. I will keep you posted.