Is it Fall yet???

A nice, productive weekend at home in the 'Boro. . .

Saturday evening Jennifer called me to come hang for a while and eat fresh seafood; one of the perks of being so close to the Georgia coast. Her boyfriend Rob and a few of his friends had been out on the sea all day fishing. They brought back fresh fish and crabs that they cleaned and cooked. So we sat down to Jennifer's kitchen table right at midnight and chowed on some whiting, hushpuppies and crab legs. It was quite wonderful! I was thrilled she called me with the invite.

Earlier Saturday I finished a cake and made my first wreath. I have had the same over-the-door wreath hook hanging BARE on my front door since last Christmas when I took down the holiday one at the end of December. I often think I need something festive hanging there when the seasons change or new holidays approach...then I look at the price tags on store bought wreaths and catalogs and push that thought aside. I was feeling Fall-ish (even though the temperatures outside are mid 90s). I recommend looking online for "how-to" tips as a guide.

I was quite pleased with the final product. It's such an easy and inexpensive project that can yields a pricier look. You can spend as little or as much as you want. Hobby Lobby here had all of their floral supplies 50% off this past week. All in all I spent $14 on the entire project!

I bought a basic 16" grapevine wreath (retails for $4 but was $2 with the 1/2 off -- so cheap!). I also took the time to rummage their clearance corner in the floral section. Most of these were too summer-y for autumn decorating, but I did find 2 flowers that I liked: one a deep red and one a deep orange for $1.70. In the fall floral section I splurged on a large red flower that caught my eye (1/2 of $7), along with a cluster of autumn leaves and 2 sections of stems filled with bronze ball clusters.

I did not use a glue gun, instead some thin gold wire that I already had on hand. This way when I get tired of the look, I can easily clip the wire, remove the current foliage and start from scratch by recycling the wreath base. The stems of the foliage all tucked into the many grapevine wreath branches securely, so I used minimal wiring. I determined how I wanted to arrange the 3 flowers and worked the other accents around these. As a final touch, I picked up a bolt of zebra print ribbon with gold-fringed edging (also 50% off) and wrapped it around the wreath. Finally I made a bow to hang the wreath from the door hook.

I carried over the leftover ribbon to a white ceramic dessert stand that my cousin Wendy gave me for my birthday last year and weaved it around the rim to display some cookie sandwiches I had made with some icing left from the cake.

Cupcakes & John Mayer

September 8, 2010: Merging a little cake love with a little John Mayer love. Mr. Mayer made a final stop in Atlanta for the last leg of his Summer '10 Battle Studies' Tour with opening act Owl City. I got crafty with the Mr. Sketch Scented Markers and made another concert poster for this round.

Wild about Dachshunds!

My cousin Wendy marked her birthday August 31st. She loves dachshunds and has one at home that she adores. This lead me to make a birthday cake for her featuring a little black dachshund in honor of her little black dachshund Prissy.

I baked three layers of a new cake recipe I recently found in a cookbook, cannoli cake. It was a little something different, yet tasty with a good flavor. The recipe called for cutting each layer in 1/2 horizontally and adding a ricotta cheese and Marsala wine filling. The cake was then stacked and iced in white butter cream icing -- as smoothly as possible. She is not a fan of fondant, so I wanted to use it as minimally as possible.

The third and top layer, I cut out to make a cushion. The "cushion" was iced in buttercream and covered with hot pink dyed fondant. A fondant tufted "button" was added to the center, and I used an ice pick to etch the faux stitching.

I dyed black fondant to create the dog and saved a little white fondant for her eyes and mouth and also to make the black and white leopard print snuggie to wrap around the doggie and coordinate with the animal print base of the cake. I rolled out the remainder of the black fondant and used a basic kitchen knife to cut out leopard-inspired stripes and applied these to the cake base. This was not too difficult to do...I simply took the knife and cut free form stripes with a little curve to get the animal print feel.

In creating my dachshund, I searched and searched online for cakes with dachshund themes, as I did not want to make just any dog. I only found one; a tan and white version that the artist had taken pretty clear close-up shots of and posted on a message board 6 years ago. This proved helpful for getting me started. Keep in mind: this is the first time I have attempted any sort of animal, and I don't really recall being particularly skilled at molding clay animals in art class in elementary school either! I thought it turned out well for a first attempt.

Another cake first was the bow. I have never attempted to create fondant bows (aside from the Relay for Life remembrance ribbons for the cupcake fundraiser and that was totally different). I dyed a deep purple fondant (I wanted to use a lime green but the store was out of that shade of green at the time) and rolled it out. I measured a couple strips to wrap around the base of the cushion. The bow took a number of attempts to create. I don't own any fondant books and have no training on it, so it is trial and error based on my sketches and examples I have researched online.

I do need to invest in a couple of good fondant applications books, if anyone has any suggestions.

( By the way, The "W" was purchased at my local Hobby Lobby and was the only non-edible cake deco piece on the cake.)

Wild about Dachshunds!

Kate & Emily also made off with a present also.
My Aunt Linda gave them each a couple hundred
silly bandz and kindergartner Emily and I had a counting
lesson. She did a pretty good job with her numbers too!